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| BAKED CREOLE' FISH | |
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8-10 fish fillets, bass Creole seasoning Italian dressing In 9 x 13 glass baking dish, lay fish fillets. Pour Italian dressing over the fillets but do not cover (about 3/4 of the way up the fish). Sprinkle with Creole seasoning. Bake for 20 minutes in preheated oven, 300 degrees. | |
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