Bass Fillets - Recipes - Page 6

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Results 51 - 60 of 66 for bass fillets

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51. ITALIAN BLACK BASS STEW

Cut Bass into 2 inch squares. Rinse ... 25 minutes until fish flakes with a fork. Serve with french bread. Recipe also works with most cod fish.

52. BUTTERMILK BASS

Place fillets in a bowl and cover ... mix until well coated. Lay fillets in hot cooking oil. Fry until golden brown. Drain on paper toweling.

53. PIZZA FISH

Heat tomato sauce in skillet with spices. Add fish fillets. Cover and poach for ... your favorite spaghetti sauce instead of the tomato sauce.

54. BEER - BATTER BASS

Prepare batter by mixing flour, ... 1 hour. Cut fillets into 1 or 1 1/2 ... Drain on paper towels. Keep warm in oven. Serve with lemon wedges.

55. PESCADO MEXICANA

Sprinkle fish with salt, pepper, ... Place 1 anchovy fillet on each fish slice. Sprinkle ... sprinkle with bread crumbs and bake until browned.

56. BARBECUED BASS

Place fillets in a single layer in ... cooking. Turn and cook about 7 minutes on other side. Serve remaining sauce with fish. Makes 6 servings.

57. BASS WITH THREE-PEPPER SAUCE

Heat oven to 400 degrees. Cut each pepper in half. Remove seeds and white ribs. Put peppers, cut side down, in baking pan. Rub each well ...

58. YOSENABE

Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...

59. BASS AMANDINE

Beat eggs well and add milk, Tony's seasoning, garlic powder, Worcestershire sauce and flour to make batter. Dip fish in batter and set ...

60. STEAMED SOY SAUCE BASS

Place fish in Pyrex pie plate. Marinate with soy sauce for 15 minutes, turning once. Sprinkle with other items over top of fish. Place in ...

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