2 lbs. bass fillets
Tony's Seasoning
Worcestershire sauce
Garlic powder
Almonds
Flour
1 c. white wine
2 eggs
1/2 c. milk
Oil
Butter

Beat eggs well and add milk, Tony's seasoning, garlic powder, Worcestershire sauce and flour to make batter. Dip fish in batter and set aside. Toast almonds in butter in oven until brown. Flour battered fish and fry until brown. Pour oil from skillet and return fish and heat. Put almonds over fish and pour wine in skillet over fish. Top with well fitting lid and let set for 10 minutes or until most of wine is absorbed. Delicious.