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Results 11 - 20 of 66 for bass fillets
11. STUFFED FISH
Saute celery and onion in ... Place 4 fish fillets on it and season fish ... for 20 minutes or until fish flakes apart. Baste once while baking.
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Put the mustard and vinegar ... steamer. Place the fillets on the steamer rack. Sprinkle ... sauce spooned over the fillets. Makes 4 servings.
Combine all the sauce ingredients, ... hours. To Assemble: Fillet the fish and cut in ... Accompany with thin slices of brown bread and butter.
1. Rinse and dry each fillet. 2. Combine all dry ... pan. Brown the fillets for about 1 minute on ... tomato wedges and lemon slices, if desired.
Make foil pan; place on grill. Place filleted fish in pan with 2 to 3 tablespoons butter, pepper, salt, oregano and garlic salt. Place ...
Slice striped bass very thin. Combine lime juice, ... sit for 3 hours in refrigeration. Season with salt and pepper, and the left over marinade.
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Heat oven to 400 degrees. ... to hold the fillets. Fold the fillets, if ... over vegetables. Pour remaining juice over fish. Makes servings for 6.
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
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