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Results 41 - 50 of 66 for bass fillets
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
42. BAKED BASS
Melt butter in 9"x13" baking dish. Mix together next 6 ingredients. Dip fish in cracker batter, breading both sides. Place in baking dish ...
43. BIG BASS BATTER
Pour oil into a heavy large frying pan and heat until oil bubbles. Meanwhile, in a large bowl take the pancake mix and slowly add enough ...
Rinse fillets and pat dry, then arrange ... cut across fillets to the skin in serving-size pieces, lift meat free from skin. Makes 4-6 servings.
45. BARBECUED BASS
Place fillets in a single layer in ... cooking. Turn and cook about 7 minutes on other side. Serve remaining sauce with fish. Yield: 6 servings.
Secret for "barbecuing" ribs without burning (no small trick) is to cover grill with foil. To keep them juicy, baste with beer, water or ...
Sprinkle the fish fillets on both sides with salt ... arranging some of the vegetables from the broth on the top of each fillet. Serve immediately.
48. FISH CHOWDER
In large stock pot, saute ... pot, cover fish fillets with enough water to cook. ... recipe works with clams or conch. Serve like oyster stew.
49. CIOPPINO
In Dutch oven or large kettle, saute garlic, onions, parsley, celery, and green pepper in hot oil. Add tomatoes, tomato sauce, wine, and ...
50. OZARK PANFISH
Rinse fillets. In large bowl, mix ... to get oil to hot. Better when cooked not too slow and not to fast. Praise the Lord, it is sure is good!
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