3 lbs. of bass fillets cut into 2-inch wide strips
2 c. Aunt Jemima pancake mix
1 (12 oz.) can 7-UP
2 c. peanut oil

Pour oil into a heavy large frying pan and heat until oil bubbles. Meanwhile, in a large bowl take the pancake mix and slowly add enough 7-UP to make the batter into a soup-like consistency. Mixture should be thin.

Drop pieces of fish into the batter to coat Place battered fish into hot oil and fry until golden brown. Drain on paper towels.