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Results 11 - 20 of 23 for baked bass fillets
11. BAKED BASS
Melt butter in 9"x13" baking ... crumbs over fish. Bake at 350 degrees for 15 to 20 minutes. To test fish, flake with fork. Yield: 4 to 6 servings.
Cut bass into serving size pieces. Mix ... milk over fish. Bake at 350 degree oven for ... sprinkle with cracker crumbs. Bake for another 10 minutes.
1. Wash fish and pat ... melted butter. 4. Bake at 450 degrees for 10 ... immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
14. STUFFED FISH
Saute celery and onion in ... Place 4 fish fillets on it and season fish ... and onion mixture. Bake at 350 degrees for 20 ... Baste once while baking.
Heat oven to 400 degrees. ... to hold the fillets. Fold the fillets, if ... with melted butter. Bake 10-15 minutes or until fish ... Makes servings for 6.
In large skillet cook leeks, ... between the fish fillets. Sprinkle with lemon juice, ... with the butter. Bake in preheated oven at 350 ... major supermarkets. 4 servings.
1. Heat oven to 400 ... medium. Add fish fillets; cook, turning once, until ... (15 mL) butter. Bake uncovered just until fish is ... 2 to 3 servings.
Place fish in lightly oiled ... Sprinkle with feta cheese. Cover tightly with foil and bake at 350 degrees for 25 to 30 minutes. Serves 4 to 5.
Wash fish and pat dry. ... Drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
In a souffle, or baking ... pepper. Top with fillets. Sprinkle with parsley and ... parsley after baking. Bake at 350 degrees for about 1 hour.
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