1 box Lasagna Noodles
1 lb. Chicken (cut into bite-sized pieces)
2 tbsp. Oil
1 medium Green Pepper, Chopped
1/4 cup Onion, Chopped
2 tsp. Chili Powder
2 cups Ricotta Cheese
1 cup Monterey Jack Cheese (Shredded)
1 Egg
2 cups Prepared Salsa
1 cup Shredded Cheddar Cheese
Sour Cream, Sliced Olives and Chopped Tomatoes for Garnish

1. Cook lasagna noodles according to directions. Drain. Separate lasagna and lay out flat on wax paper to keep from sticking.

2. Lightly brown chicken in hot oil. Add pepper and onion. Cook until tender. Remove from heat.

3. Mix chili powder, ricotta cheese, Monterey Jack cheese and egg in a separate bowl. Add chicken and pepper mixture.

4. Spoon about 1/3 cup of above mixture on each piece of lasagna and roll up jelly roll fashion.

5. Place roll ups seam side down in a single layer in a greased 13 x 9 inch baking dish.

6. Pour salsa over roll ups.

7. Cover and bake at 350°F for 25 minutes.

8. Uncover and sprinkle with cheddar cheese.

Bake 25 minutes longer or until cheese melts.

9. Serve with sour cream, olives and chopped tomatoes.