MEXICAN LASAGNA 
1 (15 oz.) can chili beans
2 lbs. ground beef
2 pkgs. taco seasoning mix
1 (15 oz.) can chili peppers
1 (17 oz.) can whole kernel corn
6-10 flour tortillas
3 or 4 c. Cheddar cheese
1 (15 oz.) can tomato sauce
3/4 c. chopped onion

Preheat oven to 350 degrees. Brown ground beef and onion, drain. Add seasoning mix, chili beans, and peppers, tomato sauce, and corn. Mix well. Layer a 13 x 9 inch pan with tortillas, spoon half of mixture, top with cheese. Another layer of tortillas, rest of mixture, and top with rest of cheese. Bake 30 minutes. Let stand 5-10 minutes before serving.

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“MEXICAN LASAGNA”

 

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