Preparation Time: 25 minutes. Cooking Time: 25 minutes, plus standing.

1 lb. ground beef or turkey
1 lg. onion, coarsely chopped
2 cloves garlic, minced
1 (15 oz.) can pinto, kidney or black beans, rinsed & drained or refried beans
1 lg. red or green bell pepper, coarsely chopped
1 (15 oz.) can tomato sauce
1 (8 oz.) jar med. or hot taco or enchilada sauce
1/2 tsp. salt
1/2 tsp. dried oregano leaves
12 (6 or 7") corn tortillas
2 c. (8 oz.) shredded sharp Cheddar cheese
Sour cream (optional)

Preheat oven to 350 degrees. Cook meat with onion and garlic until no longer pink; drain. Add beans, red or green pepper, tomato sauce, taco sauce, salt and oregano; simmer 10 minutes. Spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish. Layer 6 tortillas over sauce; top with remaining meat mixture. Sprinkle with 1 cup cheese. Cover with remaining tortillas and meat mixture. Cover tightly with foil. Bake 20 minutes. Uncover; top with remaining cheese. Continue baking 5 minutes or until bubbly and cheese is melted. Let stand 5 minutes. Can be served with chopped lettuce and chopped tomatoes.

Very good!