1 1/2 lb. ground beef
1 c. chopped onion
1 1/2 tsp. cumin
2 tbsp. garlic powder
4 tbsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
1 pkg. enchilada sauce (prepare according to directions)
8 oz. shredded Cheddar
1 c. sour cream
1 can chopped olives
Lettuce, tomatoes for garnish
10-12 flour tortillas

Brown ground beef and onions; drain. Add spices, simmer 10 minutes. Prepare enchilada according to package directions. Pour 1/4 enchilada mixture into lightly greased 9x13 inch cake pan. Cover with 6 tortillas. Add half of remaining sauce evenly over tortillas. Spoon beef mixture evenly, top with sour cream and chopped olives. Add half of shredded cheese.

Cover with remaining tortillas, sauce and cheese. Cover pan with foil. Bake 40 minutes. Remove foil and bake 5 minutes. Remove and let stand 5 minutes before serving. Garnish each piece with shredded lettuce, shredded cheese and chopped tomatoes, if desired.