1 (18.25 oz.) pkg. yellow or white cake mix
2 (16 oz.) cans vanilla and/or chocolate frosting or 2 recipes vanilla frosting and/or chocolate frosting
2 (1 3/4 oz.) boxes waffle-style ice cream cone cups (24 cones)
assorted sprinkles

Preheat oven to 350°F. Prepare cake mix as label directs. Spoon batter into cones, filling each about 2/3 full. Place cones on large cookie sheet or jelly roll pan for easier handling.

Bake cones 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool cones completely on cookie sheet on wire rack.

To decorate cupcakes, with small metal spatula, spread 2 tablespoons frosting on cake in each cone; top with sprinkles.