2 eggs
1 c. cooking oil
1 c. sour milk
2/3 c. cocoa
3 c. flour
2 tsp. baking soda
2 tsp. vanilla
1 c. hot water
2 c. sugar
2 doz. ice cream cones, flat bottoms

Put first 9 ingredients in bowl. Mix well and pour into ice cream cones, about 2/3 full. Place cones in muffin pans for easier handling. Bake in a 350 degree oven for 30 minutes. When cool ice with Butter Icing.

BUTTER ICING:

1 stick soft butter
1 c. confectioners' sugar
1 tsp. vanilla
1 pinch salt
1/2 c. milk, more or less
Food coloring