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Results 31 - 40 of 74 for squash patties
Mix all together and fry.
Grate squash and season with salt, pepper ... beaten egg and enough flour to stiffen. Stir well and form into patties. Fry in butter or shortening.
33. SQUASH PATTIES
Cook squash according to package directions; drain ... flatten to about 1/2 inch in thickness. Drain well on paper towels. Yield: 15 squash patties.
34. SQUASH PATTIES
Combine all ingredients except oil. ... large skillet. Flatten patties to 1/4 inch thickness. Cook to golden brown; turn and brown on other side.
Combine first 6 ingredients, beating until smooth. Stir in squash and onions, add pepper. Drop ... Drain on paper towel. Makes 2 dozen patties.
36. SQUASH PATTIES
Mix all together and let sit in refrigerator overnight. Roll out in patties and fry.
37. SQUASH PATTIES
Mix well all ingredients except ... in skillet. Flatten patties to 1/4-inch. Cook until golden on both sides. Yield: approximately 14 patties.
38. SQUASH PATTIES
Clean and scrape squash; grate squash with coarse ... Form into small patties or cakes. Roll in flour ... golden brown. Serve hot. Serves about 4.
39. SQUASH PATTIES
Mix all ingredients together adding more flour if needed to make a stiff dough. Let set a few minutes. Drop by spoonfuls into deep hot ...
Add eggs to flour, then add all other ingredients. Drop by tablespoons in hot oil. Turn when edges brown. Can half recipe.
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