Results 11 - 20 of 74 for squash patties

Previous  1  2  3  4  5  6  7  8   Next

Wash and trim squash. Drop in boiling water ... crackers over tops. Bake at 350 degrees until hot and squash is done, approximately 20-30 minutes.

Combine squash, onion and green pepper ... tender. Drain and add next 5 ingredients. Mix well. Drop by tablespoonful into hot oil; cook until brown.

Boil squash until tender. Drain. Blend squash ... thick. Roll into patties. Cover bottom of frying ... heat, turning until both sides are brown.

Grate squash. Mix with other ingredients. If too runny, add more corn meal. Shape into patties, fry in hot fat. Serve hot.

Combine first 6 ingredients, beating until smooth. Stir in squash; add onion and pepper. ... brown, turning once. Drain. Makes 6 to 8 servings.



Remove the stems from the zucchini flower or blossom; open the flower. Wash and drain on a paper towel. Combine batter ingredients. Dip ...

Mix all ingredients together and fry in hot oil.

Mix all ingredients. Refrigerate at least 30 minutes. Make into patties and fry in hot oil.

Combine first 5 ingredients. Cover and lets stand 30 minutes. Drain. Add flour, eggs, stir well. Melt butter in pan and fry in patties.

Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index