4 c. sliced squash
1 small onion, chopped
1 tbsp. chopped green pepper
3 tbsp. salad oil
1 tbsp. sugar
1 c. flour
1/2 c. milk
1 egg, slightly beaten
salad oil

Combine squash, onion and green pepper in a saucepan with a small amount of water. Cook over medium heat until tender. Drain and add next 5 ingredients. Mix well. Drop by tablespoonful into hot oil; cook until brown.