1 (12 oz.) pkg. frozen hash brown potatoes, thawed (2 1/2 c.)
5 eggs, beaten
2/3 c. picante sauce
1 c. shredded Monterey Jack or Swiss cheese (4 oz.)
1/2 c. shredded sharp cheddar cheese (2 oz.)
2 green onions, with tops sliced
1/4 tsp. salt
6 crisply cooked bacon slices, crumbled

Combine all ingredients except bacon; mix well. Pour into lightly greased 9 inch pie plate or quiche pan. Bake at 350 degrees for 25-30 minutes or until mixture is set and golden brown. Remove from oven; sprinkle with bacon. Continue baking 5 minutes. Serve with additional picante sauce. Makes 4-6 servings.