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Results 1 - 10 of 10 for turnover icing
1. TURNOVERS
Combine flour with sugar and ... Yield: about 8 turnovers. Turnovers may be frozen ... minutes. Spread with icing made by mixing confectioners' sugar with milk.
About 5 hours before serving ... to seal. Place turnovers on ungreased cookie sheet. Chill ... tablespoon water; drizzle over turnovers. Makes 8.
In bowl, combine flour and ... of pastry. Brush turnover tops with egg mixture. Cut ... sugar and 1 tablespoon water and drizzle over turnovers.
Mix the flour in a ... better still if refrigerated overnight. May be frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
For Crust: Sift flour and ... in cheese. Sprinkle ice water over dough, mixing quickly ... in tops of turnovers for steam to escape. Refrigerate ... Yield about 8 turnovers.
Fill pan with apples, layering ... mixture on crust. Sprinkle with sugar and cinnamon and dot with butter. Serve warm with ice cream. Serves 6.
In large bowl, combine flour and salt. Cut in lard with pastry blender until mixture forms coarse crumbs. Sprinkle with water, 1 tablespoon ...
In a large bowl, combine ... tablespoons of the ice water and stir lightly with ... When cool, the turnovers can be stored, wrapped in ... heated through, 25-30 minutes.
Preheat oven to 375 degrees. Pulse cheese and flour together in food processor until mixture resembles coarse crumbs. Add water through ...
10. CORNISH PASTY
Trim steak of all fat ... butter, salt and ice water, working together with a ... 6 (5-6) inch turnovers. Dot mixture with butter ... for lunches and picnics!
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