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Results 1 - 10 of 70 for hot butterscotch
A Cake-like Cookie. Preheat oven to 400°F. Cream together butter and sugar. Add eggs and vanilla. Beat until light and fluffy. Sift ...
Blend brown sugar with butter. Add salt, cream of tartar, and evaporated milk. Cook over boiling water in a double boiler for 20 minutes, ...
Combine brown sugar and syrup. Cook to soft ball stage. Cool slightly and add milk. Stir in thoroughly. Serve over ice cream.
Cook pudding according to package and pour over a dish of vanilla ice cream. Serves 4 to 6.
Cream butter and sugars. Add beaten eggs and hot water. Add flour mixed with ... vanilla. Then add butterscotch bits. Drop by teaspoonfuls on ... 375°F for 10-12 minutes.
In a 2-quart measure or ... milk and the butterscotch chips. Microwave at Power Level ... Yield: 4 to 6 servings. Use temperature probe, if desired.
Combine all ingredients except lemon extract. Cook over low heat, stirring constantly. When mixture reaches the hard ball stage (260°F on ...
Cream: Add to above and mix: Combine: Sift together: Combine with shortening, sugar and eggs. Drop by teaspoon on greased cookie sheet. ...
Preheat oven to 375 degrees. ... beat well. Add hot water and vanilla. Add flour ... on greased cookie sheet. Bake 10-12 minutes at 375 degrees.
Mix and drop by spoonfuls on greased cookie sheet at 350 degrees for 10 to 12 minutes.
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