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Results 11 - 20 of 70 for hot butterscotch
Cream shortening and sugars. Add beaten eggs then hot water (or sour cream). Add ... cookie sheet and bake at 375 degrees for 10 to 12 minutes.
Cream shortening, brown sugar and sugar. Add eggs and hot water, beat well. Add flour, ... well. Stir in chips. Bake 10 to 12 minutes at 375°F.
Omitting the pecans, cook over low heat until sugar dissolves and mixture comes to a full boil. Boil slowly 3-5 minutes, stirring often ...
Preheat oven to 325 or degrees, or 300 degrees for pan with colored outer surface. Grease and flour 10-inch bundt or tube pan. If bundt pan ...
Combine and cream first 4 ingredients. Add hot water and vanilla. Add remaining ... 375 degrees for 10 to 12 minutes. Nuts could also be added.
Cream butter, sugar and eggs; add baking soda and vanilla. Sift flour and cream of tartar into the creamed mixture. Mix well. Roll or shape ...
Mix flour, salt and sugar ... double boiler. Add hot milk slowly, stirring constantly. Add ... and spread over pie. Brown. Let cool. Then enjoy!
In medium sized saucepan, combine ... brown sugar and hot milk, a little at a ... 12 individual shells. Butterscotch pies may be decorated with whipped cream or meringue.
Mix first 5 ingredients and pour hot water over all. Cook for 1 minute or until thick.
Cream sugar and shortening. Add ... oatmeal, vanilla and hot water. Add butterscotch bits. Drop by teaspoon onto ... 12 minutes. Makes 4 dozen.
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