1 1/2 c. self-rising flour
1/2 tsp. sugar
3/4 tsp. salt
1/2 c. sour cream
1 egg
1 tbsp. oil
3 c. coarsely grated yellow squash or zucchini
1 medium onion, grated
pepper to taste

Combine first 6 ingredients, beating until smooth. Stir in squash; add onion and pepper. Drop by tablespoon into a hot greased skillet. Cook until golden brown, turning once. Drain.

Makes 6 to 8 servings.