1 pkg. (sugar-free) vanilla pudding mix & pie filling
2 1/2 c. low-fat milk
1 1/2 c. (1/2 inch) sponge cake cubes

Combine pudding mix with milk in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Place plastic wrap on surface of pudding; chill. Place cake cubes in 6 dessert glasses. Top with pudding. Makes 6 servings.