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Results 31 - 40 of 74 for english toffee candy
Combine butter, sugar, water and ... stage (236°F on candy thermometer). Add almonds and continue ... Use of a candy thermometer is recommended.
Combine butter, syrup, sugar and ... to 300°F on candy thermometer), stirring constantly. Put two-thirds ... candy thermometer is recommended.
Butter a large cookie sheet ... to 310°F on candy thermometer; very hot, very caramel ... Cook's Note: Use of a candy thermometer is recommended.
34. ENGLISH TOFFEE
Mix sugars, syrup and milk. ... water or a candy thermometer reaches 244°F; add butter, ... Cooks Note: Use of a candy thermometer is recommended.
Mix soda and vanilla; set ... 290 degrees on candy thermometer. Stir frequently. When done, ... melted chocolate over one side. Cool. Turn. Repeat.
Stir constantly to 300 degrees on candy thermometer. At once pour into ... wax paper to harden and then do the other side. Keep in refrigerator.
37. ENGLISH TOFFEE
In heavy saucepan melt 1 ... corn syrup. Place candy thermometer in mixture. Stir occasionally ... small pieces and store in airtight container.
Use a candy thermometer. Melt butter in deep ... and spread smoothly when melted. Sprinkle nuts over top. Cook 1-2 hours and break into pieces.
SLOWLY MELT IN HEAVY BOTTOMED ... are toasted and candy is taffy-colored. (About 10 minutes ... keeps a long time. Store in airtight container.
Grate 1 1/2 Hershey bars. ... 310 degrees on candy thermometer. Pour onto cookie sheets. ... into pieces when hard. Makes about 5 pounds candy.
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