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Results 21 - 30 of 74 for english toffee candy
Butter 10x15x1 inch pan. In ... caramel colored and candy thermometer reaches 235 degrees 7-10 ... Break into small pieces. Makes about 2 pounds.
22. ENGLISH TOFFEE
All ingredients must be accurate. Do not make candy on a rainy day. Place ... of slightly cooled toffee. Sprinkle with ground nuts. When hardened, break into pieces.
23. ENGLISH TOFFEE
Stir sugar and butter and ... chocolate pieces on top of toffee. Spread melted chocolate evenly. Put crushed nuts on top of chocolate. Let cool.
24. CARAMEL SURPRISE
Spoon alternate layers of ice cream and crushed candy into 6 parfait glasses. Top each with 1 tablespoon Kahlua
Dissolve 1 teaspoon coffee granules ... minutes. Coarsely chop candy bars, set aside 2 tablespoons ... 2 tablespoons chopped toffee flavored candy bars. Yield: 1 (10") cake.
26. MERINGUE TORTE
Cover 2 baking sheets with ... 2 hours. Crush candy; reserve 1/4 cup. Fold ... broken to specified size. A six ounce candy bar equals 1 cup chopped.
Oil an 8 inch spring ... chocolate sauce. Chop candy up and sprinkle on top. ... be made a week ahead of time (or more). Makes 10 to 12 servings
Cut 1" slice from top ... Reserve 1/4 cup candy; combine remaining candy with ... whipped topping. Sprinkle with reserved candy. 10 to 12 servings.
Cream butter and brown sugar; ... pan. Sprinkle with toffee bars; press into base. Bake ... cookies. Bake 20 minutes longer. Cut bars while warm.
30. ENGLISH TOFFEE
Melt butter in a large ... minutes. Place chocolate candy on warm toffee. When melted, spread around. ... Store in a tightly covered container.
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