Results 11 - 20 of 74 for english toffee candy

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Cream together sugars and shortening. ... well. Blend in candy bar bits. Drop by teaspoon ... sheets. Bake at 350 degrees for 10 to 12 minutes.

Mix together and pat into ... Spread with remaining whipped topping from what is left of large container. Sprinkle with grated candy bar. Chill.

Dissolve 1 teaspoon coffee granules ... minutes. Coarsely chop candy bars; set aside 2 tablespoons ... 2 tablespoons chopped toffee-flavored candy bars. Yield 1 (10 inch) cake.

Preheat oven to 350 degrees. ... extract. Stir in toffee pieces and almonds. Spread evenly ... Bake 20 minutes or until golden. Cut into bars.

Mix together crust ingredients. Put ... milk; add softened ice cream and spread over crust. Top with Cool Whip and crushed candy bars. 15 servings.



Bring mixture to boil. Cook, ... 300 degrees on candy thermometer. Takes about 20 to ... spread with spatula. Sprinkle chopped nuts over this.

Stir together coffee granules and ... cake. Dollop remaining whipped topping around the edge. Sprinkle with candy crumbs. Refrigerate 8 hours.

Combine soft butter, sugar, egg ... until top of toffee is lightly browned. Break up ... and cut into 2-inch squares immediately. Makes about 36.

Melt butter in large saucepan; ... minutes. Place chocolate candy bars on warm toffee. When chocolate melts, spread ... container. Yield: 1 1/2 pounds.

Mix sugar, butter, and water and cook over medium heat to 300 degrees, stirring constantly, then add vanilla and nuts. Spread in a buttered ...

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