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Results 51 - 60 of 74 for english toffee candy
51. ENGLISH TOFFEE
Slowly melt butter in heavy ... are toasted and candy is toffee colored. 300 degrees on a ... seconds to start melting before you spread them.
52. ENGLISH TOFFEE
In saucepan, cook all ingredients ... crack" stage on candy thermometer. Pour into a buttered ... candy bars on toffee. When melted spread with ... cool break into pieces.
53. ENGLISH TOFFEE
Measure all ingredients and set ... the softer the candy will be.) While the candy ... with chocolate while still warm. Cool, break into pieces.
54. ENGLISH TOFFEE
Combine ingredients in heavy pan; ... small amount of candy in cold water and when ... put in refrigerator for several hours. Break in pieces.
55. ENGLISH TOFFEE
Should be Danish creamery or ... nuts and place candy bars on top. Once they ... Note: You will also want to get candy bars unwrapped and ready.
56. ENGLISH TOFFEE
Melt butter, sugar and 1/2 ... cookie sheet. Place candy bars on tops of candy. ... gently into chocolate. When cool, break into small pieces.
57. ENGLISH TOFFEE
Boil butter, sugar, water, and ... is gone or candy thermometer reaches hard crack stage. ... Candy should be light caramel color. Use hot fire.
58. ENGLISH TOFFEE
Melt butter on low in ... stirring well. Use candy thermometer and cook until mixture ... harden. Break into pieces. Store in airtight container.
59. ENGLISH TOFFEE
Butter well a 9"x9" pan. ... and spread over candy and sprinkle with half of ... pieces. Store in tightly covered jar for 2 days to develop flavor.
60. ENGLISH TOFFEE
Place sugar, butter, pecans and ... to stir until candy has reached 310 degrees F. ... bits and nuts. Let this harden and then break into pieces.
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