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Results 21 - 30 of 119 for pickled peaches
21. PICKLED PEACHES
Select firm, well ripened peaches. Remove skins. Combine sugar, ... while hot. Add extra syrup as needed. (Pear Pickles may be made the same way.)
Wash and pare crab apples, ... be used for peach pickles. Oil of cloves and ... instead of the whole spices to keep the pickles a lighter color.
23. PICKLED PEACHES
Combine all ingredients and bring to a boil for 10 minutes. Drop peaches in syrup and cook until tender. Put in hot sterilized jars and seal.
To every six pounds of fruit put two pounds of sugar, one quart of vinegar and a little water if vinegar is very strong. Put sugar/vinegar ...
Drain peaches; to syrup from peaches ... minutes. Add peaches, simmer 5 minutes. Allow fruit to stand in pickling syrup overnight. Serve chilled.
26. PICKLED PEACHES
An average of 17½ pounds ... spices. Peel whole peaches. Stick 4 or 5 cloves into each peach. Pack into wide-mouthed jars. ... a boiling water bath.
27. PICKLED PEACHES
Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in. Cook until tender. Pack in hot sterilized jars, adding syrup to 1/2 ...
28. PEACH PICKLES
Cook until tender. Set overnight. Next day pack in jars. Heat syrup, pour over pickles that have been placed in jars. Seal tight.
Put spices in a bag before boiling. When peeling peaches, immediately drop in solution. ... and pack into glass. Cover with hot liquid and seal.
Tie spices up in bag. Boil vinegar, water, sugar and spices for 30 minutes, covered. Drop in peaches.
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