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Results 101 - 110 of 119 for pickled peaches
101. PICKLED PEACHES
Wash and pare peaches; stick 2 cloves in each peach, or put clove and ... cool place several weeks before serving to blend flavor. Makes 6 pints.
102. PICKLED PEACHES
Drain juice from peach halves into kettle. Add sugar, ... 10 minutes. Add peaches and cook for 5 minutes, ... syrup. Seal. Makes three 8 ounce jars.
103. PICKLED PEACHES
Heat juice from peaches. Add sugar, vinegar and spices. Add peaches to hot syrup and heat through. Boil liquid and pour over peaches.
Cook for 10 minutes. Boil a few peaches at a time until tender, ... each pint jar, cover with boiling syrup. Leave 1 inch in top of jar. Seal.
105. PEACH PICKLES
Use small to medium size firm ripe peaches. Combine water and ascorbic ... on bands. Process in boiling water bath 15 minutes. Yields 6 pints.
Make syrup of vinegar and ... in a few peaches (or pears) at a time, ... overnight. Next morning, pack into clean jars to within 1/2 inch of top.
107. PICKLE PEACHES
Put everything, except peaches, in saucepan. Simmer 5 minutes. Add peach halves; bring to boil; take ... jars and place in refrigerator overnight.
108. PEACH PICKLE
Peel peaches, boil sugar, vinegar, water, ... them occasionally.) Continue until all peaches are cooked. Fill jars with peaches, add syrup. Seal.
109. PEACH PICKLE SALAD
Dissolve gelatin in boiling peach juice. Let cool. Combine peaches, grapes, and pineapple; add to gelatin. Add nuts and chill until firm.
110. SPICED PEACHES
Drain juice from both cans of peaches into saucepan. Add sugar, vinegar ... the bagged spices. This dish will last for ages in the refrigerator.
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