PEACH PICKLE SALAD 
2 1/2 c. boiling peach juice
2 boxes lemon Jello
2 lg. cans or jars of canned spiced peaches, drained, diced
2 cans white seedless grapes, drained
1 (#2) can pineapple tidbits, well drained
1 c. almonds or pecans, chopped

Dissolve gelatin in boiling peach juice. Let cool. Combine peaches, grapes, and pineapple; add to gelatin. Add nuts and chill until firm.

 

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