1 lb. 13 oz. cans peach halves
1 c. sugar
3/4 c. cider vinegar
1 tbsp. each whole cloves & whole allspice, tied in bag
2 cinnamon sticks

Drain juice from peach halves into kettle. Add sugar, vinegar and spices. Boil for 10 minutes. Add peaches and cook for 5 minutes, or until peaches are heated through. Remove spice bag. Pack peaches in hot, sterilized jars. Fill jars with boiling syrup. Seal. Makes three 8 ounce jars.