No. 2 1/2 can peach halves
1/2 c. vinegar
1/2 c. sugar
1 stick cinnamon
1/2 tbsp. whole cloves
1 c. syrup from peaches

Put everything, except peaches, in saucepan. Simmer 5 minutes. Add peach halves; bring to boil; take off heat and cool. Pour into jars and place in refrigerator overnight.