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Results 31 - 40 of 119 for pickled peaches
Select small, firm clingstone peaches. Peel and drop at ... continue for 15 minutes longer. Cool and again let stand several hours or overnight.
32. PEACH PICKLE
Peel peaches and cover with mild salt ... and boil for 15 minutes. Put peaches in sterilized fruit jars and cover with juice mixture and seal.
33. PICKLED PEACHES
Peel peaches and pack in jars with ... in each jar. Pour in hot syrup. Process jars of peaches in hot water bath 10 minutes. Let ripen 6 weeks.
34. PEACH PICKLE
Cook sugar, water, vinegar until moderately thick. Add peaches, cook until toothpick tender. ... pour syrup over until peaches are covered. Seal.
Drain peaches; add sugar, vinegar and spices to syrup from peaches and boil 5 minutes. Add peaches. Simmer 5 minutes. Chill overnight.
Put 1 whole clove in center of each peach half. To liquid from peaches, add other ingredients. Bring ... over peaches. Cool and then refrigerate.
Drop fruit in boiling syrup, until it can be pierced with a straw. Let stand overnight. Pack and process in hot water bath or heat and ...
To syrup drained from peaches. Add sugar, vinegar and spices. Boil 5 minutes. Allow fruit to stand in pickling syrup overnight.
Drain juice from peaches. Set peaches aside. Add ... and refrigerate. Peaches are beautiful in a compote type dish for Thanksgiving or Christmas.
40. PICKLED PEACHES
Make syrup with sugar, cinnamon ... Remove skin of peaches by dipping for a moment ... cloves in each peach and cook in syrup until ... the peaches and seal.
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