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Results 41 - 50 of 119 for pickled peaches
Boil vinegar, sugar and spices 5 minutes. Pour over:
Peel peaches. Stick 2 or 3 ... process in boiling water bath for 25 minutes. Let season at least a week. Better after 6 weeks. Makes 3 quarts.
Drain juice into saucepan and ... heat, and add peach halves. Will keep indefinitely in the refrigerator. Double or ... recipe for large groups.
Peel peaches and stick two cloves in ... in top. Cook until tender when tested with a fork. Put in sterilized jars, cover with syrup and seal.
Stud each peach half with 3 cloves. Simmer ... 3-4 minutes; cool. Store in refrigerator until ready to use. Delicious! I put them in a quart jar.
Drain peaches. Reserve syrup. Combine syrup, ... Lower heat and simmer 10 minutes. Pour mixture over peaches, let cool. Store in refrigerator.
Select firm ripe peaches. Blanch, remove skins. Mix ... time in boiling syrup. Pack in sterilized jars, fill jars with boiling syrup and seal.
48. PICKLED PEACHES
Heat to boiling. Drop enough fruit for 1 jar at a time into boiling mixture. Cook covered until tender. Pack into jars, add syrup and seal. ...
In a pot, put in ... Add cloves and peaches. Cook until you can ... easily. Put peaches in sterilized jars. Pour hot syrup over them and seal.
Cook vinegar and sugar together ... sticks. Cook peeled peaches, a few at a ... Makes about 4 quarts. Whole cloves may be used instead of ground.
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