4 c. sugar
2 tbsp. stick cinnamon
2 c. vinegar
2 tbsp. whole cloves
Peaches (use cling or free stone)
1 tsp. ground cinnamon

Select firm ripe peaches. Blanch, remove skins. Mix sugar, vinegar and spices. Boil 10 minutes. Cook peaches until tender, a few at a time in boiling syrup. Pack in sterilized jars, fill jars with boiling syrup and seal.