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Results 91 - 100 of 119 for pickled peaches
Boil peaches with syrup, vinegar and sugar ... from stove. Place peach halves on paper towels; stick ... accompaniment for meat or poultry entrees!
Mix sugar and vinegar. Tie ... cinnamon. Bring to a boil. Add whole cloves into peach slices. Boil until tender. Put in jars and seal. Makes 6 pints.
Boil all until fruit is tender. Remove from heat, place fruit into hot sterilized jars. Return juices to stove; boil until very thick. Pour ...
Prepare peaches, boil sugar, vinegar and ... Fill jars with peaches. Continue boiling syrup until heavy, then add to peaches covering well. Seal.
Boil vinegar, spices and sugar to a rolling boil. Add peaches. Cook until can be ... long enough to thicken very little. Pour over fruit and seal.
Drain peaches. Combine the syrup with above ingredients. Simmer 5 minutes. Pour over peaches. Chill. Pierce each peach with one clove.
Boil vinegar, water, sugar, and spices until sugar is dissolved. Add peaches; cook until tender. Fill jars to top and seal.
Peel the peaches and add sugar and vinegar in ... kettle. Cook for 5 to 10 minutes. Put 2 cloves in each peach and add a little whole allspice.
Bring ingredients to a boil. Add peaches; let simmer 3 or 4 minutes. Store in refrigerator at least one day.
Boil syrup and then pour over peaches which have been placed in a jar. Seal. Syrup needs to be boiled about 2 or 3 minutes.
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