5 lbs. sugar
1 qt. vinegar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
Fresh peaches, peeled, 20-24 sm. ones

Mix sugar and vinegar. Tie spices in muslin bag and add to sugar and vinegar. Add 1 tbsp. allspice and some stick cinnamon. Bring to a boil. Add whole cloves into peach slices. Boil until tender. Put in jars and seal. Makes 6 pints.