1 peck ripe firm peaches
7 lbs. sugar
1 pt. vinegar
1 qt. water
2 doz. whole cloves
3 tbsp. broken stick cinnamon

Prepare peaches, boil sugar, vinegar and water until a moderate thick syrup Add spices tied in cheese cloth. Add peaches, boil until they can be stuck with straw to seed. Stir occasionally for even cooking. Fill jars with peaches. Continue boiling syrup until heavy, then add to peaches covering well. Seal.