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Results 71 - 80 of 119 for pickled peaches
71. PICKLED PEACHES
Select firm, well-ripened peaches. Blanch. Remove skins. Combine ... the boiling syrup. Pack in sterilized jars. Fill jars with boiling syrup.
72. PICKLED PEACHES
Reserve 1 1/2 cups peach juice; add Kahlua, brown sugar, ... Put well drained peaches into jars or other container; ... several weeks. Serves 6.
Mix sugar, spice and vinegar and let come to a boil. Drop in peaches and boil until tender. Pack in jars, fill with hot syrup and seal.
74. PICKLED PEACHES
Put allspice, cinnamon and cloves ... all ingredients except peaches in 4 quart pan and ... Water bath can for 5 minutes. Makes about 3 pints.
75. PICKLED PEACHES
Boil ingredients until syrup is thick. Drop small peaches in syrup, boil until tender. ... pour syrup over peaches. Will keep in jars a long time.
76. PICKLED PEACHES
Pick only fresh peaches of good quality. Combine sugar, ... Pack in hot sterilized jars, adding hot syrup to within 1/2 inch of top. Seal jars.
77. PEACH PICKLES
Mix sugar, water, vinegar and ... 3 minutes. Add peaches; cook until tender. Cook a little longer if not thick enough. Pack in jar while hot. Seal.
Make a syrup of the ... cloves into each peach or pear and pack into ... bath at simmering temperature for 20 minutes, making sure each can seals.
79. PEACH PICKLES
Mix and bring to a boil all ingredients. Drop peaches in liquid and cook 15 ... cook until peaches get too soft. Pack in sterilized jars and seal.
Into large saucepan, put the ... another saucepan, cover peaches with boiling water and let ... to 5 minutes. Cool. Offer as meat accompaniment.
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