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Results 21 - 30 of 66 for hamburger soup barley
In 4 quart pan, brown ... minutes more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 one cup servings.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Brown meat and drain; stir ... simmer until vegetables are tender. Additional water may be added if soup becomes too thick. Serves 8 to 10 cups.
Saute ground beef with garlic and onions in large soup kettle or Dutch oven. Add ... In last 1/2 hour add frozen veggies. Wonderful winter soup.
Brown meat in Dutch oven. Add onion & garlic till onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, ...
26. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
27. BARLEY HOT DISH
Saute ground beef, onion and ... bay leaf, tomatoes, soup, water, barley, green pepper and undrained ... if necessary. Makes 10 to 12 servings.
Soak barley overnight. Drop soaked barley in ... 9"x13" pan. Spread soup mix over top. Cover. Bake ... with water if it appears to be drying out.
29. BARLEY HOT DISH
Cook barley as directed. Brown ground beef ... pepper. Add tomato soup, mushrooms and barley. Mix ... oven at 350 degrees for 30 to 40 minutes.
30. HOT BARLEY DISH
Cook barley, rinse and drain with cold water. Brown onion and hamburger. Add all ingredients. Bake 1 hour in Dutch oven. Serves 10.
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