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Results 11 - 20 of 66 for hamburger soup barley
Boil barley in salted water until tender. ... ingredients except tomato soup and pour into a greased ... milk). Bake 1 1/2 hours at 350 degrees.
12. BARLEY BAKE DISH
Brown ground beef, green pepper, ... with the drained barley. Add remaining ingredients. Pour ... dish and bake in 375 degree oven for 2 hours.
Brown ground beef, onion, garlic ... longer pink. Add barley and remaining ingredients; cover and cook, ... 1/2 to 2 hours. Makes 6-8 servings.
Brown ground beef, onion, and ... longer pink. Add barley and remaining ingredients. Cover and ... cook on high 1 hour; then on low 5-6 hours.
Brown ground beef and onion in Dutch oven or heavy kettle until meat is no longer pink. Add remaining ingredients, cover and cook, ...
Heat oil on medium heat ... Add broths, water, barley and mushrooms. Cover pot and ... Season with salt and pepper to taste. Yield: 6 servings.
17. BEEF BARLEY SOUP
Using a 12 quart stock ... the pot. Rinse barley and add to the soup. Cook over medium high ... frequently as the soup thickens. Remove and serve.
Brown ground beef in large ... heat to medium; cover and cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
In 4 quart sauce pan ... vegetables are tender. Additional water may be added if soup becomes too thick upon standing. Makes eight 1 cup servings.
Mix all together in large roaster. Put in oven. Bake for 2 hours at 350 degrees. If needed, add can of tomato soup and an extra quart of water.
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