2/3 c. nonfat dry milk powder
6 tbsp. flour
1 tsp. baking soda
Sugar substitute to equal 12 tsp. sugar
2 tsp. pumpkin pie spice
1 tsp. ground cinnamon
2 eggs
1 c. canned pumpkin
1 tsp. vanilla
1/2 c. grated carrots
4 tbsp. raisins

In bowl or on sheet of wax paper, combine dry ingredients. In a separate bowl beat eggs; add pumpkin and vanilla and mix until blended. Fold in dry ingredients, carrots and raisins. Mix well. Spray 12-cup muffin pan with nonstick cooking spray. Divide mixture evenly among cups. Bake at 350 degrees for 20 minutes or until toothpick inserted in center comes out clean. Makes 4 servings of 3 muffins each.