Chocolate Crescent Roll - Recipes - Page 4

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Results 31 - 40 of 53 for chocolate crescent roll

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31. CHOCOLATE TOFFEE CRESCENT BARS

Heat oven to 375 degrees. ... until golden brown. Remove from oven; sprinkle with chocolate chips. Cool completely. Cut into bars. Yields 36 bars.

32. GERMAN CHOCOLATE CRESCENT CUPS

Heat oven to 350 degrees ... combine frosting, flour, chocolate, butter, vanilla and eggs; ... whipped cream and shaved chocolate. 16 servings.

33. PEANUT CRUNCH CRESCENT BARS

Heat oven to 375 degrees. ... crust. Sprinkle with chocolate chips and peanuts. Bake at ... cutting into bars. Store in refrigerator. 36 bars.

34. CHOCOLATE TREASURE PUFFS

Separate dough into 8 triangles. ... seal. Dip each roll in melted butter. Place in ... for 10 to 12 minutes or until golden brown. Serve warm.

35. CHOCOLATE CRESCENTS

Roll 2 kisses in crescent roll. Dip 1 side in melted butter. Place in muffin pan. Bake at 375 degrees for 12 minutes. Spread icing over each roll.

36. CHOCOLATE TREASURE PUFFS

Separate dough into 8 triangles. ... on each triangle. Roll up, pinching ends of dough ... Remove from pan to wire racks. Cool slightly. Serve warm.

37. PASTRY SURPRIZES

Unroll package of crescent roll pastry. With fingers, gently press ... until a puffy, golden brown. Drain. Roll in powdered sugar. Ready to serve.

38. CHOCOLATE TOFFEE CRESCENT BARS

Preheat oven to 375 degrees. Separate crescent dough into two large rectangles. Place in ungreased 15"x10" jelly roll pan. Gently press dough to ... immediately sprinkle with chocolate pieces. Slightly swirl pieces as ... to 4 dozen bars.

39. ROCKY ROAD BARS

Heat oven to 375 degrees. ... marshmallows, peanuts and chocolate chips. Return to oven and ... into bars. Refrigerate leftovers. Makes 36 bars.

40. CRESCENT ROLL PASTRY

Unroll dough to form 4 ... Top with raisins, chocolate chips and chopped nuts. Roll each rectangle loosely, then cut ... water and almond extract.

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