8 oz. can crescent dinner rolls
8 oz. cream cheese, softened
1/2 c. sugar
3/4 c. peanut butter
1/2 c. corn syrup
1 tsp. vanilla
1 egg
1 1/2 c. miniature marshmallows
3/4 c. chopped peanuts
6 oz. (1 c.) semi-sweet chocolate chips

Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press over bottom to form crust. Seal perforations. Bake at 375 degrees for 5 minutes. Remove from oven.

In medium bowl, combine cream cheese, sugar and peanut butter; blend until smooth. Stir in corn syrup, vanilla and egg; mix well. Pour mixture over partially baked crust. Spread evenly. Sprinkle with marshmallows, peanuts and chocolate chips. Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch. Cool completely; cut into bars. Refrigerate leftovers. Makes 36 bars.