8 oz. can Pillsbury refrigerated quick crescent dinner rolls
2/3 c. firmly packed brown sugar
1/2 c. butter
1 1/2 c. chopped nuts
6 oz. pkg. (1 c.) chocolate chips

Separate crescent roll dough into 2 large rectangles. Place in ungreased 15 x 10 inch jelly roll pan. Gently press dough to cover bottom of pan; seal perforations. In small saucepan, combine brown sugar and butter; boil 1 minute. Pour evenly over dough. Sprinkle with nuts. Bake at 375 degrees for 14 to 18 minutes or until golden brown. Remove from oven; immediately sprinkle with chocolate chips. Slightly swirl pieces as they melt, leaving some pieces partially melted or whole. Cool; cut into bars. Makes 3 to 4 dozen.