Chocolate Crescent Roll - Recipes - Page 3

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Results 21 - 30 of 53 for chocolate crescent roll

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21. PEANUT BUTTER YUM

Preheat oven to 375 degrees. Unroll crescent dough into two long rectangles. ... butterscotch chips and chocolate chips. Bake 25 to 30 ... bars. Makes 12 servings.

22. GOOEY BARS

Leave rolls in sheets from tube and ... of mix. Melt 3/4 cup of butter and drizzle over entire frosting mix. Bake 10-12 minutes at 375 degrees.

23. CRESCENT CHOCOLATE CHIP CHEESE CAKE

Line a 9 x 13 ... 1 package of crescent rolls, press to seal. Mix ... creamy. Add the chocolate chips less the reserved chips. ... 24 to 36 squares.

24. CHOCOLATE TOFFEE CRESCENT BARS

Separate crescent dough into two large rectangles. Place in ungreased jelly roll pan (15x10 inch). Gently press ... immediately sprinkle with chocolate pieces. Slightly swirl pieces as ... 3 to 4 dozen.

25. CHOCOLATE TOFFEE CRESCENT BARS

Separate crescent dough into 2 large rectangles. ... 10 inch jelly roll pan. Gently press dough to ... immediately sprinkle with chocolate pieces. Slightly swirl pieces as ... Cool, cut into bars.

26. S'MORE BARS

Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13"x9" pan. Press dough over bottom, sealing perforations ...

27. CHOCOLATE TOFFEE CRESCENT BARS

Preheat oven to 375 degrees. Separate crescent dough into two large rectangles. ... x 10 jelly roll pan. Gently press dough to ... immediately sprinkle with chocolate pieces. Slightly swirl pieces as ... to 4 dozen bars.

28. PECAN TOFFEE BARS

Spread rolls in 9 x 12 inch ... with nuts. Bake 14 to 18 minutes. Take out and sprinkle with milk chocolate chips. When melted, spread over top.

29. CHOCOLATE SURPRISE CRESCENTS

Preheat oven to 375 degrees. ... with butter. Break chocolate in 8 equal pieces. Place ... over each triangle. Roll up dough, starting at shortest ... Curve into a crescent shape. Bake for 11 to ... milk. Drizzle over crescents.

30. CHOCOLATE ALMOND CRESCENT BRAID

Heat oven to 350 degrees. In small bowl, blend chocolate, sugar and sour cream ... prepare, cover and refrigerate up to 2 hours, bake as directed.

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