8 oz. can crescent dinner rolls
6 oz. pkg. chocolate chips
10 lg. marshmallows, cut in half

Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13"x9" pan. Press dough over bottom, sealing perforations well. Sprinkle chips evenly over bottom. Place marshmallows over chips, cut side down, in rows of 4. Bake at 375 degrees for 10 to 12 minutes. Cool about 15 minutes. Cut in squares around marshmallows. 20 bars.