8 oz. can Pillsbury refrigerated quick crescent dinner rolls
2/3 c. brown sugar
2/3 c. butter
1-1 1/2 c. chopped pecans
6 oz. pkg. (1 c.) milk chocolate pieces (Use Nestles, others don't melt properly)

Separate crescent dough into 2 large rectangles. Place in ungreased 15 x 10 inch jelly roll pan. Gently press dough to cover bottom of pan, seal perforations.

Ins mall saucepan combine brown sugar and butter, boil 1 minute. Pour evenly over dough. Sprinkle with nuts. Bake at 375 degrees for 14-18 minutes until golden brown. Remove from oven, immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some pieces partially melted or whole. (Do not spread evenly, leave a mottled appearance.) Cool, cut into bars.