8 oz. can Pillsbury's quick crescent rolls
2/3 c. brown sugar, firmly packed
1/2 c. butter
1 tsp. vanilla
1 c. pecans, chopped

You will also need 1 cup chocolate chips. Press crescent rolls on ungreased cookie sheet; press together to cover pan. In small saucepan put brown sugar and butter; boil for 1 minute. Pour over dough. Sprinkle with pecans. Bake at 375 degrees for 14-18 minutes. Remove from oven; sprinkle chocolate chips on top. Swirl with knife when melted. Let cool.