1 can crescent dinner rolls
2/3 c. brown sugar
2/3 c. butter
1 1/2 c. nuts, chopped
6 oz. milk chocolate chips

Spread rolls in 9 x 12 inch pan. Mix sugar and butter and boil for 1 minute. Pour sugar mixture over raw dough. Sprinkle with nuts. Bake 14 to 18 minutes. Take out and sprinkle with milk chocolate chips. When melted, spread over top.