1 (8 oz.) can refrigerated crescent dinner rolls
1/2 c. sugar
1/2 c. peanut butter
1 (8 oz.) pkg. cream cheese, softened
1/3 c. corn syrup
1 egg
2 c. miniature marshmallows
1 c. dry roasted peanuts
1 c. butterscotch chips
1/2 c. milk chocolate chips

Preheat oven to 375 degrees. Unroll crescent dough into two long rectangles. Press dough into ungreased 13x9 inch pan; press perforations to seal. Bake for 5 minutes.

In medium bowl, beat sugar, peanut butter, cream cheese, corn syrup and egg. Spread over partially baked crust. Sprinkle evenly with marshmallows, peanuts, butterscotch chips and chocolate chips. Bake 25 to 30 minutes. Store in refrigerator. Cut into bars. Makes 12 servings.